Quincy Jones Thriller Ribs
The ribs are marinated in a dry rub of spices and garlic and jalapeno
peppers for 2 days (hence the 2 day Prep time) and slow roasted in a low
oven for 8 hours."
Ingredients
- 2 teaspoons Spike seasoning (usually I just use seasoning salt)
- 1 teaspoon Accent seasoning (optional)
- 1/2 teaspoon fresh ground black pepper(optional)
- 5 racks of baby-back pork ribs ( about 5 pounds)
- 6 cloves garlic, minced
- 2 large jalapeno peppers, minced (if we use these it is minimal. MINIMAL)
- 2 large onions, halved and thinly sliced
- 2 green bell peppers, thinly sliced (we use all green)
- 2 red bell peppers, thinly sliced
- 2 yellow bell peppers, thinly sliced
Directions
- In a cup, combine Spike and Ac'cent seasonings, and black pepper. (I just sprinkle seasoning salt on both sides)
- Sprinkle 1/4 teaspoon seasoning mixture on each side of the rib racks.
- In a small bowl, combine the minced garlic, jalapeno peppers and remaining seasoning mixture.
- Rub the garlic mixture on the top and bottom of the ribs.
- Line a large roasting pan (17 x 11 1/2 inches) with enough foil to wrap all the ribs.
- Spread a layer of onions and bell peppers on top of the foil.
- Place 2 rib racks, side by side, on the vegetables.
- Continue to layer the onions and peppers and the ribs.
- Tightly wrap the marinated ribs in the foil and refrigerate for 2 days.
Since we both have some German ancestry, I like to use this as an opportunity to have some German foods. Last year, we had this meal, and everyone liked it, so I think we will use it again.
- Schnitzel
- German Potato Salad (I am using this recipe this year and adding the bacon)
- Saurkraut
- Pumpernickel Bread
- Applesauce
- Cranberry Cake with Butter Sauce (I double this whole thing and bake in a 13x9 pan)
1 c sugar
1 egg (beaten)
1 1/2 c flour
1/2 t salt
1 1/2 t baking powder
1 c milk
1 1/2 c raw cranberries
Cream butter and sugar. Add eggs. Sift flour, salt and baking powder. Mix alternately with milk. Fold in washed cranberries. Bake in a greased 8x8 or 9x9 pan 350 for about 40 minutes
Serve with butter sauce (recipe below)
1/2 c butter
1/2 c cream
1 c sugar
Heat all ingredients in a saucepan until melted and well blended. Cut a piece of cake, put in a bowl and spoon some butter sauce over.
The ornament we use for Joseph is a ruler, since he was a carpenter.
Here is the story of Joseph. Or listen to it here.